This is the herb for cooks who don't know which herb to use. Thyme will go with almost anything! It plays a part in many French dishes. Latin name: Thymus - vulgaris
When to plant outside:
Spring, 2 weeks after average last spring frost or when soil is 70 degrees or warmer.
When to start inside:
8 weeks before last frost. Seed 10-15 seeds per 4" pot and plant that way."
Harvesting:
Pick sprigs when you need them during the season. A one time shearing 4" above ground is appropriate. Plant will re-grow. Do not cut into the woody part of the plant, and don't do this in fall, it might adversely affect winter hardiness.
