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Grow Your Own Food Made Easy Handbook

Grow Your Own Food Made Easy Handbook
Grow Your Own Food Made Easy Handbook
Grow Your Own Food Made Easy by Christopher Forrest McDowell, PhD, and Tricia Clark-McDowell is packed with tips and information to help all gardeners grow more vegetables in less space, while upping the nutritional content of their harvests.

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The book's focus on intensive home gardening, with mindfulness of the seasons makes it an easy-to-follow primer for beginners. More "seasoned" gardeners will benefit from the book's nutritional information, which details how to select a garden's worth of plants for the full range of vitamins and nutrients needed for healthy living. This is one book that you will find yourself referring to over and over.

Paperback, 68 pages, full color

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