Entertaining in the Raw Cookbook

Entertain with tasty, fresh, gorgeous raw food recipes. Show your guests that special occasions can involve healthy eating without sacrificing taste and appearance. Chef Matthew Kenny shows you how to prepare delectable entrees, appetizers and desserts with fresh, local or organic fruits, vegetables and grains, none of which are heated above 118 degrees.

The international flair of the recipes makes this book a great resource for exploring the healthy culinary tradition of raw food, in style. Hardback, 244 pages.