
This edible garden was created by Nicola and Noel Day of Somerset West using all biodegradable and organic products. Image source: Urban Harvest.
When you fill your shopping basket with fresh fruits, vegetables, and herbs at your local farmer’s market, it is easy to see the produce only for the parts that we consume. An orange carrot root here, a green snow pea pod there. However, when planning to plant these very same items in an edible garden, each item becomes much more than just the individual parts we consume. Carrots have leafy, sprightly verdant foliage that shoots up above the earth. Snow pea are climbers and will create beautiful curling, winding vines around a stake or trellis.
Why Plant an Edible Garden?
Planting and harvesting an edible garden is a truly sustainable way to use your space, as it is pleasurable to the eye, nourishing to the body, and harmonizing to the soul. Planning, maintaining, and devouring the fruits of an edible garden is a way to get exercise outdoors, personalize your space, and consume a more healthful diet.
There is so much to be reaped from an edible garden! We encourage you to not confine yours to a small patch in the corner of your yard. Incorporate the edible plants into your space by integrating them with your landscape as a whole. Envisi0n your garden as both an ornamental gem, and a bountiful food source.
Select Your Seeds
When planning what to grow, aim to include a variety of different colors, textures, and flavors. To simplify the decision making process, we have grouped our selection of Botanical Interests brand seeds into different families.
For example, planting a canning garden gives you a great variety of vegetables and herbs with different scents, tastes, and ways of growing. This gourmet blend of beets will produce beets in lovely jewel colors such as deep purple, blood red, and even golden yellow. If you’re used to eating just the root part of the beet that you find in the grocery store, you’re in for a pleasant surprise. You can eat the leafy tops of beets, too. They make an excellent addition to a salad, or can be steamed, or even sauteed. So you’ll see that these leafy tops provide much more than just ornamentation in your edible garden.
When choosing your seeds, don’t be afraid to try new types of vegetables. If you’ve never seen purple carrots before, then give them a shot. Be adventurous! And remember, growing new and different types of veggies is a great way to get your kids interested in them, too.
Map Out Your Garden
Before you begin to till your earth, drawing out a map is an absolute must. You will need to make sure that you are utilizing an area of your yard that receives ample sunlight (at least 6 hours a day), and allowing enough room between each row as well as each individual plant. Don’t worry, it won’t be a guessing game. Each seed packet contains instructions on how to plant the seeds, including how far apart to space them and how much soil cover the seed needs.
If you are a first time gardener, you can also find all the guidance you need in the step-by-step guide Grow Your Own Food Made Easy. Aim to incorporate different heights, shapes, and colors by including a variety of ground covers, climbing plants, herbs, and edible flowers.
Borders: Plants such as lettuce and swiss chard make a perfect border for your garden. Check out all the different varieties of lettuce in our Salad Greens section. The Salad Bowl Blend is our personal favorite, because it contains a blend of Red Salad Bowl Lettuce that has burgundy red leaves, and Green Salad Bowl Lettuce that has long wavy green leaves. They are quite beautiful together, both in the garden and when served up on the dinner table. |
Climbing Plants: Squashes make an excellent addition when planted at the base of an obelisk or trellis. You can train the vines to climb upwards, making a tall, visually interesting focal point for your garden. Of course you have the delicious squash to look forward to, but did you know that you can eat squash blossoms, too? |
Herbs: Dill, basil, and chives are all wonderful choices for herbs. They are extremely fragrant and have a huge variety of culinary applications. Dill produces lovely little umbel-shaped yellow flowers, while chives blossom in a delicate lavender pink shade. And yup, you guessed it, you can eat the chive blossoms, too! |
Edible Flowers: If you’ve ever had a hard time getting your child to eat a salad, just try topping it with some yummy homemade dressing (which you can of course whip up with your fresh herbs) and topping it with a few edible flowers from your garden. Or, try this at your next dinner party. Both children and adults alike are fascinated by the thought of eating a flower. Try planting Nasturtium, which produces bright peach, scarlet, and orange colored flowers. It is related to watercress, so it has a delicious sweet, peppery flavor. As a major bonus, it is practically a gardener’s dream, as it grows plentifully and is quite low maintenance. |















