Posts Tagged ‘garden design’

Planning an Edible Garden

Monday, March 22nd, 2010

This edible garden was created by Nicola and Noel Day of Somerset West using all biodegradable and organic products. Image source: Urban Harvest.

When you fill your shopping basket with fresh fruits, vegetables, and herbs at your local farmer’s market, it is easy to see the produce only for the parts that we consume. An orange carrot root here, a green snow pea pod there. However, when planning to plant these very same items in an edible garden, each item becomes much more than just the individual parts we consume. Carrots have leafy, sprightly verdant foliage that shoots up above the earth. Snow pea are climbers and will create beautiful curling, winding vines around a stake or trellis.

Why Plant an Edible Garden?

Planting and harvesting an edible garden is a truly sustainable way to use your space, as it is pleasurable to the eye, nourishing to the body, and harmonizing to the soul. Planning, maintaining, and devouring the fruits of an edible garden is a way to get exercise outdoors, personalize your space, and consume a more healthful diet.

There is so much to be reaped from an edible garden! We encourage you to not confine yours to a small patch in the corner of your yard. Incorporate the edible plants into your space by integrating them with your landscape as a whole. Envisi0n your garden as both an ornamental gem, and a bountiful food source.

Select Your Seeds

When planning what to grow, aim to include a variety of different colors, textures, and flavors. To simplify the decision making process, we have grouped our selection of Botanical Interests brand seeds into different families.

For example, planting a canning garden gives you a great variety of vegetables and herbs with different scents, tastes, and ways of growing. This gourmet blend of beets will produce beets in lovely jewel colors such as deep purple, blood red, and even golden yellow. If you’re used to eating just the root part of the beet that you find in the grocery store, you’re in for a pleasant surprise. You can eat the leafy tops of beets, too. They make an excellent addition to a salad, or can be steamed, or even sauteed. So you’ll see that these leafy tops provide much more than just ornamentation in your edible garden.

When choosing your seeds, don’t be afraid to try new types of vegetables. If you’ve never seen purple carrots before, then give them a shot. Be adventurous! And remember, growing new and different types of veggies is a great way to get your kids interested in them, too.

Map Out Your Garden

Before you begin to till your earth, drawing out a map is an absolute must. You will need to make sure that you are utilizing an area of your yard that receives ample sunlight (at least 6 hours a day), and allowing enough room between each row as well as each individual plant. Don’t worry, it won’t be a guessing game. Each seed packet contains instructions on how to plant the seeds, including how far apart to space them and how much soil cover the seed needs.

If you are a first time gardener, you can also find all the guidance you need in the step-by-step guide Grow Your Own Food Made Easy. Aim to incorporate different heights, shapes, and colors by including a variety of ground covers, climbing plants, herbs, and edible flowers.

Borders: Plants such as lettuce and swiss chard make a perfect border for your garden. Check out all the different varieties of lettuce in our Salad Greens section. The Salad Bowl Blend is our personal favorite, because it contains a blend of Red Salad Bowl Lettuce that has burgundy red leaves, and Green Salad Bowl Lettuce that has long wavy green leaves. They are quite beautiful together, both in the garden and when served up on the dinner table.
Climbing Plants: Squashes make an excellent addition when planted at the base of an obelisk or trellis. You can train the vines to climb upwards, making a tall, visually interesting focal point for your garden. Of course you have the delicious squash to look forward to, but did you know that you can eat squash blossoms, too?
Herbs: Dill, basil, and chives are all wonderful choices for herbs. They are extremely fragrant and have a huge variety of culinary applications. Dill produces lovely little umbel-shaped yellow flowers, while chives blossom in a delicate lavender pink shade. And yup, you guessed it, you can eat the chive blossoms, too!
Edible Flowers: If you’ve ever had a hard time getting your child to eat a salad, just try topping it with some yummy homemade dressing (which you can of course whip up with your fresh herbs) and topping it with a few edible flowers from your garden. Or, try this at your next dinner party. Both children and adults alike are fascinated by the thought of eating a flower. Try planting Nasturtium, which produces bright peach, scarlet, and orange colored flowers. It is related to watercress, so it has a delicious sweet, peppery flavor. As a major bonus, it is practically a gardener’s dream, as it grows plentifully and is quite low maintenance.

Rhythm and Motion: Animate Your Garden Using Design Elements

Thursday, January 21st, 2010
Kuhlmann garden design

Landscape designer Marilee Kuhlmann of Comfort Zones Landscape Design created a sustainable front garden for her client in Santa Monica. The repeated shapes of New Zealand flax move the eye through this fluid design scheme.

Guest Post by Debra Prinzing of Shed Style and contributor to the LA Times Home Blog

In landscape design, you can create a visual flow through the garden with the dynamic element of rhythm. As a beat is to music, as choreographed steps are to a dance, rhythm animates a garden. Even if the wind doesn’t blow, your garden can look and feel infused with energy.

MOTION

ron radziner roof garden

The roof of architect Ron Radziner's house in Venice Beach, Calif., is planted with cape rush. Ocean breezes move through this grassy green roof and create gorgeous movement.

We experience a physical sensation when something rustles or sways in the garden. We pause to appreciate movements, subtle or dramatic – flowing water, rippling leaves, a billowing banner, or clanging chimes – because they signal life’s evanescent qualities. Such movements resonate as the garden responds to the earth’s vital elements.

By the very act of creating a garden, we embrace the external forces of nature, most of which are out of our control. In addition to rays of sunlight and rain showers, the kinetic presence of wind and breeze in our landscapes is important to channel – as movement – in a planting scheme. We can’t help but notice extreme gusts or light flurries flowing through branches and stems – they infuse an otherwise commonplace landscape with vitality.

The choices of plants that can catch the airflow, gently dance, or furiously shake are endless. Perennials with tall, slender stems ripple like the fringe on a canopy (think of a vibrant stand of daylilies or a swath of lavender). Fluffy inflorescences of maiden grass undulate above its finely-textured blades – and the overall effect is a seductive rhythm. The leaves of a California pepper tree shimmer like sequins on an evening gown. Agapanthus seedpods rattle and whisper as autumn arrives. The natural symphony energizes any landscape.

RHYTHM

Stone Path

Movement can be implied in hardscape, as well. Here's a gorgeous, sinuous stone and pebble path designed by my friends Linda Knutson and Ron Sell, for their garden in Yakima, Washington

Beyond individual plants, the visual suggestion of movement can also be incorporated into the garden. The repetition of organic forms, the course of a sinuous path, or the sensual outlines of beds and borders suggest movement. Alternating shapes – the gradual widening or narrowing of a space, the regular spacing of trees – do as well.

When the tiny stones in a Zen garden are raked into concentric circles, movement appears. When a “stream” of large, smooth, river rocks fills a gully or trench, the sense of running water is implied. The sequence of stepping stones spaced through a cushioned ground cover of fragrant thyme invigorates the scene and helps direct the viewer’s eye through the garden. The scene is emotionally alive and visually pleasing.

Movement in a garden is essential. It’s the organic rhythm, the fluid characteristic that every garden needs in order to come to life for those who enjoy it.

Here are some tips for “animating” your garden:

  • Develop a repertoire of plants: Base your plant selection on the scale of your house and the natural setting around it. Once you’ve selected the primary plants – those that provide structure and have multiseason interest, such as ornamental grasses – you can choose a second wave of plants to “star” in specific seasons.
  • Create a basic framework for design: Choose a template and follow it consistently throughout the garden. One method is to mirror dominant lines of your house, such as repeating key architectural shapes in the landscape. Use these as a guide for shaping pathways and planting beds. For example, a home’s arched windows and doorways might be echoed in the contour of a border or patio. Alternately, you can borrow a framework for design from nature, such as the irregular rhythm of distant hills.
  • Consider the vertical dimension: Select plants that bring height, energy, and motion into the garden, and vary their placement for impact. Even if surrounded by buildings on every side, your garden will respond to daily and seasonal climate changes. Watch how breezes move through the garden, and capture that energy by placing fluid plants where currents flow. Notice where the sun rises and sets in relation to your landscape, and choose trees, shrubs, grasses, and other perennials that will reflect the morning light or absorb sunset’s glow. Red and purple foliage turns flame-like when backlit. As the sun’s rays shine through fringed tassels of fountain grass or pampas grass, the garden will shimmer in response.

Author contact: Debra Prinzing, 805-523-8706 or dkprinzing@aol.com

Mimosa Is Pantone’s Color of the Year, Really?

Tuesday, March 10th, 2009

Mimosa might be Pantone’s 2009 color of the year, but yellow in the garden?  I’ve been trying to accept the “warmth and nurturing quality” of yellow ever since I read about it for the first time on Jessica Hibbard’s blog.  The color yellow has come to be a sign of imminent plant death in my garden, or that I’ve seriously neglected them.  You know the scenario, the once lush green leaves turn yellow, fall off, then die.  Previously, my goal was to avoid yellow, not purposely surround myself with it.

However, I have a new appreciation for the color upon returning from the Northwest Flower & Garden Show.  I was amazed to see how well yellow coordinated with virtually any other color, especially the cool gray tones.  Then I read an article where Leatrice Eiseman, known as America’s Color Guru, stated that “yellow exemplifies the warmth and nurturing quality of the sun, properties we as humans are naturally drawn to for reassurance.”  When you think about it, yellow really makes sense this time of year, especially during these tough economic times we’re in.  If I could only feel the warmth of the yellow sun right now.

Here’s a few of yellow-themed designs from the 2009 Northwest Flower & Garden Show:

Designed by Smith & Hawken

Yellow Daylillies, Dryopteris Autumn (Japanese Wood Fern), Helleborus ‘Ivory Prince,’
Huechera ‘Lime Rickey,’ Euphorbia Blackbird

Mock Orange, Phormium ‘Yellow Wave,’ Yellow Twig Dogwood

Edibles in gray containers and yellow accents

Bright colors add drama to a monochromatic plant pallete