Posts Tagged ‘Entertaining’

Host a Local Labor Day Bash

Monday, August 30th, 2010

Here at aHa! Modern Living, we have always loved Labor Day. Not only is it the symbolic end of summer, making it the harbinger of cooler fall temps, but more importantly it is also a holiday that celebrates the average working Joe, and the economic and social achievements of all American workers. The first Labor Day was recognized as a federal holiday in 1882, and today it’s an official state holiday in all 50 states. So for all of us who work the 9-5 grind every day, make sure you remember that this day, Labor Day, is a holiday about and for you!

This year for Labor Day, we want to celebrate the achievements of workers in our own neighborhood. We’re hosting a Local Labor Day party, and we’ve asked all of our guests to bring a food dish or beverage that has been produced or grown within a 100 mile radius from home. We encourage you to host your own Local Labor Day party and enjoy fresh goodies that have been provided by hard workers in your own region. Not sure where to start? Take a look at this guide to learn how to find food and drinks that are local to you.

New England Region

 

  • Connecticut- Check out the City Seed website, where you can locate and map 5 different Farmers’ Markets. Each one operates throughout the fall- the market in Wooster Square even runs through December, which means you can use it to host a local Thanksgiving, too!
  • Maine- Wood Prairie Farm in Bridgewater, Maine, is getting ready to harvest its potatoes in September. Sign up for the Potato Sampler of the month, and you can have an 8-pound box of potatoes sent right to you each month. Each box includes 3 different delicious and distinctive varieties of potatoes.
  • Massachusetts- Hilltop Orchards has expanded hours through October, so this is a great time to visit. Here you can pick your own apples, plums, and pears, as well as purchase locally made wines and hard ciders.

Midwest Region

  • Minnesota- The Wedge Natural Foods Co-Op in Minneapolis is a terrific source for local foods. Right now, they have a great selection of seasonal local produce, including locally grown heirloom eggplants and tomatoes.
  • Illinois- If you live in Chicago, then lucky you. Since you are in the largest city in the Midwest, you have lots of options for local eating. Visit The Beet, which is a great guide to eating local. You can also enter your zip code in the upper right corner to find a Farmers’ Market near you. This is a good time to find local apples, pears, beans, cabbage, eggplant, squash, and sweet potatoes.
  • Nebraska- The Historical Haymarket Farmers’ Market in Lincoln features over 200 different vendors, and takes place every Saturday from 8 am til noon. In addition to local produce, this is an awesome place to find all sorts of baked goodies, such as muffins, croissants, pies, cookies, cakes, and baklava. Yum!

Southern Region

  • Alabama, Georgia, and North Florida- Boutwell Farms is an USDA certified organic family farm that specializes in grass-fed beef and pork. You can pick up meat directly from their farm, or purchase it at a local Farmers’ Market that they supply.
  • North Carolina- Check out Eat Local NC. It is an excellent guide to North Carolina’s Farmers’ Markets and local farms. You can also check out this guide to local produce, meat, and dairy farms in the Triad area. There’s even an ostrich farm in Winston Salem! Ever tried ostrich meat before?

New York- (Let’s face it, it’s a region of its own)

  • The New York Metro Area Wheel shows what’s in season and local within a 150-mile radius of New York City. You can purchase your wheel for just $12.95.
  • New York has a terrific selection of wineries, so make sure you check out your options for local wines. We recommend Warwick Valley Winery, where you can select from a variety of hard ciders and wines. This time of year, you can also pick your own apples and pears.
  • The Local Fork is the locavore’s guide to dining and shopping in New York City. It will assist you in finding local produce, grains, dairy, nuts and seeds, poultry, and more. For a really special treat, get your hands on some local maple syrup or honey. Berkshire Berries makes honey from hives on NY City rooftops. How cool is that?

Central Region

  • Colorado- Boulder county is hosting Eat Local week from August 28 to September 4. How appropriate- that’s just a couple days before the Labor Day holiday! Eat Local week is a perfect opportunity to discover local food sources and meet local food growers. Take a look at the website for a list of the week’s events.
  • Kansas- Check out the Kansas City Food Circlefor a list of local Farmers’ Markets, where at this time of year you can purchase locally grown beets, cantaloupes, cauliflower, celery, carrots, pears, spinach, and much more.

West Coast Region

  • California- Locavorism began in San Francisco, so if you live in this region, you are at the heart of the movement to eat local! Visit this website for a guide to local Farmers’ Markets and wineries. One particularly awesome thing about eating locally in San Fran is that you can get your hands on local seafood, such as anchovies, black cod, oysters, salmon, and squid.
  • Oregon- The Ten Rivers Food Web is a wonderful guide to the area’s local co-ops, farms, Farmers’ Markets, and other local food groups. Make sure to visit the comprehensive local food directory.
  • Hawaii- About 90% of the food that is available in Hawaii has been imported from the mainland. So, eating locally can prove to be a bit of a challenge here. It’s not impossible, though, as author Debbie documents here in her Eat Local Challenge blog. On the bright side, Hawaii’s climate means that you can get your hands on local bananas, papayas, and other tropical fruits pretty much at any time. You can visit this website, Eat Local Hawaii, for a list of good local markets to visit.

If we didn’t cover your home state here, try out some of the great national resources that are available to you. At the Local Harvest website, you can type in your zip code as well as the product you are looking for. You can also visit the USDA website for a listing of Farmers’ Markets near you. Have fun with your Local Labor Day bash, and enjoy the fruits of local labor!

Using Fresh Garden Herbs in Cool Summer Cocktails

Friday, July 16th, 2010

Image courtesy of Country Living

It’s definitely true that nothing spruces up a homemade meal and adds delicious flavor quite like your own home-grown garnishes. Herbs such as basil, cilantro, and thyme can add wonderful color and fragrance to your dishes- not to mention the best part of chowing down on them. Here is another idea that we love for fresh herbs- mixing them into some chilly and refreshing summer cocktails. Yes, it’s true. Not only can you cook and garnish with fresh herbs, but you can also mix them up with booze and drink them. The fresh herbs create an aromatic cocktail, which when drunk, creates a particularly complex and lovely sensation on the palate and nose.

At your next outdoor party, try making one of these your signature drink. Mix it up ahead of time in some pitchers, then keep plenty of ice on hand. Or, just shake up a couple of cooling drinks for you and your honey on a balmy summer night. Sip, savor, repeat.

Country Thyme and Berry Cocktail

Recipe from H. Joseph Hermann and Square One Vodka.Supplies:
1 muddler
1 10-ounce highball glass
1 cocktail shaker or mixing cup
1 cocktail strainer

Ingredients:
1 and ½ ounces vodka
A handful (approximately 10-15) fresh blueberries, huckleberries, or blackberries
1/2 ounce of fresh organic lemon cut into pieces
1/4 to 1/2 ounce organic agave nectar (natural sweetener)
2-3 sprigs of fresh thyme

Preparation:
1. In the bottom of a mixing cup or cocktail shaker, add the berries and lemon. Muddle to juice both.
2. Add the vodka, agave nectar, and ice.
3. Shake vigorously for 20-30 seconds.
4. Take 3 sprigs of thyme and slap them between your palms to release the natural aromatic oils.
5. Place 2 sprigs in the bottom of the highball glass, then fill it with ice.
6. Strain the cocktail over ice and stick the last thyme sprig in the cocktail as a garnish. It should stick out a bit like a small straw.

County Line Strawberry Basil Spritzer

Recipe from Allison Evanow and the 2008 Slow Food Nation event in San Francisco.

Supplies:
1 muddler
1 tall Tom Collins glass
1 cocktail shaker or mixing cup
1 cocktail strainer

Ingredients:
2 ounces vodka
3 strawberries
2 whole basil leaves
½ ounce of lemon juice
½ ounce of agave nectar
Club soda

Preparation:
1. Muddle the strawberries and 2 basil leaves in a cocktail shaker or mixing cup.
2. Add all of the other ingredients except for the club soda.
3. Add ice and shake for 10 seconds.
4. Strain into a Tom Collins glass filled with ice.
5. Top with club soda.
6. Thinly slice (chiffonade) an extra basil leaf. Serve the cocktail garnished with the basil chiffonade and a couple strawberry slices.

Fresh Basil Martini

Recipe courtesy of Square One Vodka.Supplies:
1 muddler
1 chilled martini glass
1 cocktail shaker or mixing cup
1 cocktail strainer

Ingredients:
4-5 basil leaves, lemon basil leaves, or Thai basil leaves, torn
2 ounces vodka
1 ounce fresh lime juice
½ ounce of organic agave nectar

Preparation:
1. In the mixing cup or cocktail shaker, briefly muddle the basil leaves to release their oils.
2. Add crushed ice and all of the other ingredients.
3. Shake vigorously for 10 seconds.
4. Strain into the chilled martini glass.

Oh Rosie! Rosemary Lemon Martini

Recipe from Cheri Loughlin and The Intoxicologist.

Supplies:
1 cocktail shaker or mixing cup
1 chilled martini glass
1 cocktail strainer

 

Ingredients:
1 and ½ ounces gin
½ ounce orange juice
¼ ounce rosemary syrup*
½ ounce of fresh lemon juice
Sprig of fresh rosemary for garnish

Preparation:
1. Slap the rosemary sprig between your palms and rub gently to release the fragrant oils. Brush the inside of the martini glass with the sprig, then set it aside.
2. Combine all of the liquid ingredients in the cocktail shaker with ice. Shake for 20 seconds.
3. Strain into the martini glass, add the rosemary sprig for garnish.

*Recipe for rosemary syrup:
1 cup water
1 cup sugar
1 4-inch fresh rosemary sprig

Directions:
Combine the water and the sugar in a small saucepan over medium heat. Bring to a gentle boil, stirring the mixture frequently until the sugar dissolves completely. This will take approximately 5 minutes. Once the sugar has dissolved, remove the syrup from the heat source. Place the rosemary sprig in a heat-proof bowl. Pour the syrup over the rosemary. Allow this too cool completely before transferring it to an airtight container and storing it in the fridge. This will keep for up to 2 weeks.

Kiwi and Cilantro Mojito

Recipe from Melissa Parks and Suite 101.

Supplies:
1 muddler
1 mojito glass (or other tall, slender glasses like the Large Botanical Inspired Glasses by aHa!)

Ingredients:
3-4 sprigs of fresh cilantro
3-4 fresh spearmint leaves
2 slices fresh lime
1 kiwi, peeled and halved
1 tbsp. sugar (or simple syrup)
1 and ½ ounces light rum
Club soda

Preparation:
1. Lightly muddle the cilantro leaves, spearmint leaves, fruit, and sugar together in the bottom of the glass.
2. Add ice, rum, and enough club soda to fill glass.
3. Stir lightly to mix, and garnish with an extra slice of lime.