Posts Tagged ‘edibles’

Let Your Kids Get Dirty: Tips For Starting a Children’s Garden

Wednesday, March 23rd, 2011

Spring is rearing its lovely, glorious head, and before we know it summer vacation will be upon us. Then comes the inevitable time when you find yourself repeatedly calling to your children, “Why don’t you turn off the TV and go play outside?” We remember that our moms used to say that to us, too. But without anything outside of particular interest to a child, well, he is or she a lot more likely to stay glued to that comfy butt-spot on the couch, gazing at the tube.

What you need is something to entice your kids to get out in the fresh spring and summer air; something that will keep their bodies and minds healthy and active; something that affords them a learning experience while still keeping them entertained. What you need is a children’s garden.

Now if you shudder at the thought of your kids tromping garden mud through your kitchen every day, try to relax. A children’s garden does not have to be a big backyard plot. It can be a few pots on your balcony or a window box outside your kitchen. In fact, starting with a little space is a good idea to help keep your kids, and you for that matter, from feeling overwhelmed.

Tips for Beginning, Sowing, and Harvesting a Children’s Garden

Focus on Edibles

If there is one thing that kids find super rewarding about gardening, it’s that they can eat the results of their work! Many kids only know fruits and veggies as things that come off of grocery store shelves, so take this opportunity to show your children where vegetables really come from, from seed to harvest. A children’s garden also gives you the opportunity to plant things that you would not normally find at the store. Like these Carnival Blend Carrots, for example. They come in funky purple, white and yellow shades, making them way cooler than the average carrots. Or how about these Sugar Snap Peas that are so crunchy and sweet, your kids will want to eat them right off the vine. Plus, the vining plants are really pretty. Fun, Easter egg colored radishes grow well in pots, as do these cute little Baby Round Zucchini- a treat that you will never find in a produce section.

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Planning an Edible Garden

Monday, March 22nd, 2010

This edible garden was created by Nicola and Noel Day of Somerset West using all biodegradable and organic products. Image source: Urban Harvest.

When you fill your shopping basket with fresh fruits, vegetables, and herbs at your local farmer’s market, it is easy to see the produce only for the parts that we consume. An orange carrot root here, a green snow pea pod there. However, when planning to plant these very same items in an edible garden, each item becomes much more than just the individual parts we consume. Carrots have leafy, sprightly verdant foliage that shoots up above the earth. Snow pea are climbers and will create beautiful curling, winding vines around a stake or trellis.

Why Plant an Edible Garden?

Planting and harvesting an edible garden is a truly sustainable way to use your space, as it is pleasurable to the eye, nourishing to the body, and harmonizing to the soul. Planning, maintaining, and devouring the fruits of an edible garden is a way to get exercise outdoors, personalize your space, and consume a more healthful diet.

There is so much to be reaped from an edible garden! We encourage you to not confine yours to a small patch in the corner of your yard. Incorporate the edible plants into your space by integrating them with your landscape as a whole. Envisi0n your garden as both an ornamental gem, and a bountiful food source.

Select Your Seeds

When planning what to grow, aim to include a variety of different colors, textures, and flavors. To simplify the decision making process, we have grouped our selection of Botanical Interests brand seeds into different families.

For example, planting a canning garden gives you a great variety of vegetables and herbs with different scents, tastes, and ways of growing. This gourmet blend of beets will produce beets in lovely jewel colors such as deep purple, blood red, and even golden yellow. If you’re used to eating just the root part of the beet that you find in the grocery store, you’re in for a pleasant surprise. You can eat the leafy tops of beets, too. They make an excellent addition to a salad, or can be steamed, or even sauteed. So you’ll see that these leafy tops provide much more than just ornamentation in your edible garden.

When choosing your seeds, don’t be afraid to try new types of vegetables. If you’ve never seen purple carrots before, then give them a shot. Be adventurous! And remember, growing new and different types of veggies is a great way to get your kids interested in them, too.

Map Out Your Garden

Before you begin to till your earth, drawing out a map is an absolute must. You will need to make sure that you are utilizing an area of your yard that receives ample sunlight (at least 6 hours a day), and allowing enough room between each row as well as each individual plant. Don’t worry, it won’t be a guessing game. Each seed packet contains instructions on how to plant the seeds, including how far apart to space them and how much soil cover the seed needs.

If you are a first time gardener, you can also find all the guidance you need in the step-by-step guide Grow Your Own Food Made Easy. Aim to incorporate different heights, shapes, and colors by including a variety of ground covers, climbing plants, herbs, and edible flowers.

Borders: Plants such as lettuce and swiss chard make a perfect border for your garden. Check out all the different varieties of lettuce in our Salad Greens section. The Salad Bowl Blend is our personal favorite, because it contains a blend of Red Salad Bowl Lettuce that has burgundy red leaves, and Green Salad Bowl Lettuce that has long wavy green leaves. They are quite beautiful together, both in the garden and when served up on the dinner table.
Climbing Plants: Squashes make an excellent addition when planted at the base of an obelisk or trellis. You can train the vines to climb upwards, making a tall, visually interesting focal point for your garden. Of course you have the delicious squash to look forward to, but did you know that you can eat squash blossoms, too?
Herbs: Dill, basil, and chives are all wonderful choices for herbs. They are extremely fragrant and have a huge variety of culinary applications. Dill produces lovely little umbel-shaped yellow flowers, while chives blossom in a delicate lavender pink shade. And yup, you guessed it, you can eat the chive blossoms, too!
Edible Flowers: If you’ve ever had a hard time getting your child to eat a salad, just try topping it with some yummy homemade dressing (which you can of course whip up with your fresh herbs) and topping it with a few edible flowers from your garden. Or, try this at your next dinner party. Both children and adults alike are fascinated by the thought of eating a flower. Try planting Nasturtium, which produces bright peach, scarlet, and orange colored flowers. It is related to watercress, so it has a delicious sweet, peppery flavor. As a major bonus, it is practically a gardener’s dream, as it grows plentifully and is quite low maintenance.