Archive for the ‘Garden’ Category

Tips for Preparing Your Garden for Fall

Tuesday, August 30th, 2011

Image by Uwe Hermann

Although it may not feel like autumn just yet in most corners of the country, we know that we are right on the cusp of it. The classic signs of impending fall weather are everywhere: back-to-school commercials are dominating air time, farmers’ markets are chock full of beautiful late summer veggies, and clothing stores are filling their racks with scarves and boots instead of bathing suits and flip flops. Yes, fall is most certainly on its way, beginning with its unofficial start on Labor Day. And since Labor Day means an extra day off of work, this makes it an excellent time to spend a day in your garden, preparing it for cooler weather.

Your Official Labor Day Garden To-do List

Irrigate: As in the hot summer months, you will want to continue to irrigate your plants. Watering in the morning rather than at midday reduces evaporation and really allows you to reap the maximum benefit. As the weather starts to cool off, you can reduce the frequency of waterings accordingly.

Minimize Fall Pruning: Fall is when plants slow in growth, harden off and prepare themselves for winters ahead. When you cut woody plants, you run the risk of stimulating tender, new growth. Prompting a lot of fresh, tender growth during a time when growth should be hardening for winter, you run the risk of damaging that new growth (and thereby the entire plant) in a freeze. And many plants that bloom in winter and spring have already set up their flower buds. If you prune them in fall, odds are you’ll cut off most of the flowering buds. Learn more pruning tips from Robin Haglud, a Seattle-based garden mentor and writer.

Add compost: After a summer of supporting vigorous growth, your soil will need a little bit if TLC in order to replenish its nutrients. That means that this is a good time to add compost and mulch to all of your garden beds. If you still have large chunks that are breaking down in your compost heap, that’s okay. Just use an old piece of screen to sift out the broken down parts that are ready to use. The small, indistinguishable bits go into your garden, and the large chunks that still need to break down can go back in your heap.

Mulch on top: Mulch is an excellent natural protector for all of your plants, and this is a good time to add it to all of your gardens, as well as around the base of trees. Make sure to fluff up your mulch with a steel rake in order to let water penetrate deeply. And leave a little bit of room between your mulch and the base of the plant or tree; don’t mound it up like a volcano, as this will lead to plant stress. As my co-author states in Garden Rules, “only virgins should be sacrificed to volcanoes.”

Fill in your landscape: Labor Day is not too late to plant new things. In fact, it is a great time to plant fall crops such as green onions, potatoes, garlic, lettuce, spinach, broccoli, cabbage, and cauliflower. You can also plant flowers that give lovely seasonal color such as pansies, asters and mums.

Prepare your potted plants: It will very soon be too cold for all of your tropical plants to survive outside, so bring them indoors and let them be houseplants for the fall and winter. If you have potted perennials, this is a good time to give them a little trim and then transplant them into your garden. Potted herbs start to look a bit wild towards the end of the summer, so harvest what you can, and then either freeze or dry them.

Clean out your garage or storage shed: The end of summer is the perfect time to make sure your garden tools are clean and properly stored, and to clean any debris out of your storage areas. Check all of the expiration dates on products such as beneficial fungi. Many natural fertilizers and fungicides are very heat and cold sensitive, so they may not store well though fall and winter. If you have anything that will expire before next spring, dispose of it responsibly.

Have for fall tips to add to our to-do list? Submit a comment below.

Plant Cool Season Crops for Fall Harvest

Tuesday, August 16th, 2011
Fresh vegetables

Image source: OregonLive.com

Because we have the tendency to think of spring as planting time, it is easy to forget that this is not the only time to plant edibles. Mid to late summer is an excellent time to plant cool season crops that will then be ready to harvest and enjoy in the fall.

What to plant

Beets: If you’ve always been turned off by the odor and flavor of pickled beets, try these fresh Detroit Dark Red Beets instead. They are a whole different taste experience- we promise! You can eat the superbly healthy iron-packed greens, too. For beets that can be direct sown and are ready to harvest in no time, try Early Wonder Beets.

Kale: If you’re looking to add more healthy greens to your diet, then we would definitely recommend planting Red Winter Kale. We like this particular variety because the leaves are tender are sweet, making them a great addition to salads. Plus, its purple and green leaves look really pretty in the garden!

PeasPeas: Cool temperatures in the fall help peas to grow extra sweet. We love picking and eating  Oregon Sugar Pea Pods right off the vine. They are stringless, which is so convenient because it eliminates the annoying task of removing strings from the pods. These pea pods freeze super easily, too. If you prefer a plumper pod, as opposed to a flat one, try Sugar Snap Peas.

Lettuce: There are many different great types of head and leaf lettuce that may be planted in the late summer for fall harvest. Most types, such as the Red Sails Leaf variety, can be sown outdoors up to two weeks before the first fall frost. If you’ve had a particularly hot summer, (as many areas have) you may wish to start your seeds indoors, as the soil can be too hot for the seeds to germinate. Otherwise, lettuce can be direct sown.

Spinach: There are lots of spinach varieties out there, but in our humble opinion the best is Tyee Spinach. It’s disease resistant, and bolt resistant, which makes it very easy to grow. Plus, its tender leaves are just right for just about every recipe and application. If you want to, you can even mulch this spinach liberally, and grow it throughout the whole winter!

swiss chard Swiss Chard: Unlike collard greens, you can actually eat the thick stems of Ruby Red Swiss Chard. This is a great bonus, because the stems have a nice, crunchy texture and an earthy flavor kind of like asparagus. To extend your swiss chard harvest throughout the entire fall, harvest the outer leaves by cutting them 2 inches above the base. New leaves will grow in their place.

Radishes: We often refer to radishes as “instant gratification” veggies, because they can go from sowing to harvest in only 30 days. They are quick! We particularly like the Easter Egg Blend because of its lovely variety of colors. They look beautiful on a relish tray or sliced into a salad.

When to start

There’s a trick to planting crops that will be harvested in the fall: you need to add a little more time to the normal maturation period of the vegetable. Because temperatures start to cool down and the soil will therefore be colder, fall crops take a little longer to grow. We recommend adding 14 days to the normal growth period. So, for example, if your packet of beet seeds says that they will take 60 days from planting ’til harvest, plan on 74 days instead. Count 74 days back from when you usually receive your first frost, and this is when you should plant your beets.

Remember that it’s still summer

Although your crops will be harvested in the fall, it is important to remember that when you sow your seeds (or transplant your seedlings) that it is late summer, and probably still very hot. You may wish to plant seeds near tall, mature plants such as corn or tomatoes to protect them from the hot mid-afternoon summer sun. Make sure to check the soil daily while the seeds are germinating, because you will need to make sure that it stays moist.

What To Do With Summer Garden Glut

Tuesday, August 2nd, 2011

Cherry TomatoesIn the spring time, when you are patiently starting your seeds, hardening off the seedlings, then transplanting them, a bountiful garden harvest can seem like a far off and distant mirage. But here it is midsummer already, and all of your hard work has paid off! You have fresh, delicious veggies galore. But what to do when your 2 ripe zucchini squash turns into 5, then 8, then 12, and even your neighbors don’t want anymore free zucchini? Here are some creative ways to use the fresh veggies from your summer vegetable garden, even when you have more than you think you can handle.

Creative ways to use your summer vegetable harvest

Zucchini cupcakes

Zucchini cupcakes. Yum!

Search Out New Veggie Recipes

There are plenty of ways to use summer vegetables that are easy and do not require a lot of fuss. And don’t forget, nearly any vegetable can be steamed and frozen.

  • Zucchini. Zucchini is a fabulously versatile vegetable because it works in a variety of different sweet and savory dishes. Next time your kids are craving french fries, fry up some zucchini spears instead. They taste just as yummy with ketchup. Zucchini ribbons can be added to nearly any type of salad or pasta dish. To ribbon a zucchini, simply use a vegetable peeler to cut along a zucchini length-wise. Grated zucchini also makes an excellent addition to baked goods, such as these beautiful zucchini cupcakes from I Am Baker.
  • Kale. Every time we find ourselves with bountiful bunches of kale, we sit and ponder ways to use it. Then we recently realized — we’re kind of over-thinking it here. You don’t even really need a recipe to use kale. Just tear it up and throw it in to any soup or stew, layer it in lasagna, mix it into pasta sauce, or bake it into a pot pie to add a wicked dose of healthy greens to any recipe. Kale also works great thrown into your breakfast fruit smoothie; you won’t even taste it in there. Trust us!
  • Tomatoes. One idea that we just love for a glut of fresh garden tomatoes is some homemade Tomato Marmalade, a recipe that we found here at Sunset’s Fresh Dirt blog. You need 30 tomatoes just to make 3 cups of the marmalade mixture, so it really is a great way to use those ripe red beauties. If it is simply too hot to slave over the stove, try this super easy gazpacho recipe from Real Simple Magazine.

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Native Plants: Why They Matter

Tuesday, July 26th, 2011
Corky Stem Passion Vine

The corky stem passion vine is native to Florida.

Our gardens are like mini wildlife preserves, even though you may not think of yours as such. In most areas of North America, plants and animals have come to depend on human-dominated landscapes just to exist. So while you may think of wildlife preserves as existing in a public park, or an open field or wooded lot, your own garden and neighborhood are preserving nature’s biodiversity, too. Natural Heritage Centers have estimated that as many as 33,000 species of plants and animals in the U.S. are now imperiled – meaning that they are too rare to perform their role in their ecosystem. Functionally, they are already extinct. Plus, 1/3 of our nation’s birds are endangered, according to a study that was commissioned by former president Bush.

Your garden plays a vital role in helping these disappearing plants and birds to continue to exist. One of the most important keys to giving our local animals what they need to survive and reproduce is native plants. For over 100 years we have commonly been planting species from China and Europe in our gardens. This would be fine if all plants were the same – but they’re not! An insect from Ohio, for example, is unlikely to be able to eat a plant from China. Then a bird will be unable to eat the insect. For the natural delicate balance of plants, insects, and animals to thrive, and for each one to fulfill its role within the food web, we must plant native plants.

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Keep Hornets From Crashing Your Picnic

Thursday, July 21st, 2011
Hornet on leaf

Image source: National Geographic

For us, hornets and spiders fall into the same category. This is because these bugs, while they can look somewhat creepy and intimidating, are actually beneficial. Both hornets and spiders devour flies, mosquitoes and other pesky insects. The white faced hornet, for example, loves to eat caterpillars and tomato worms, so it is a great natural defender for your vegetable garden.

But here’s the thing with hornets: while we know they’re beneficial, we don’t necessarily want them hanging around while we are trying to entertain on the patio or in the backyard. They do have stingers, and getting stung by a hornet is no laughing matter. We don’t want to kill the hornets – we just want to repel them away from our outdoor entertaining area and to another part of the yard. Here are some methods of doing just that.

Natural Ways to Repel Hornets

hose nossel with spraySpray down the nest. If you have a hornet nest in a high traffic area of your outdoor space, such as in the eaves of your front porch or in the corner of your deck, try forcing the hornets to relocate. Wait until evening, just before dark, when most of the hornets will be outside of the nest gathering food. Then, standing a safe distance away, spray the nest with a form blast of water from your hose. The hornets will not be killed, but it will knock down their nest and force them to build one in a different spot, hopefully further away from your entertaining space.

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How To Use Ornaments in Your Garden

Thursday, July 14th, 2011

Garden sculpture image from Front Garden Home Design

Why should you bother using decorative items outdoors in your yard and garden? Because it is an awesome way to personalize your space. As Real Simple points out in its June issue, garden ornaments should be added for the same reason that you would add colorful pillows on your sofa or framed photos on a wall– to add personality and polish. Obviously, we’re not talking about bearded gnomes or gray cement geese.

Our Six Favorite Garden Ornaments and How To Place Them

Modern Glass Hummingbird Feeders We just love ornaments that are both decorative and functional. These cylindrical Modern Glass Hummingbird Feeders fit that bill perfectly. Filled with red and pink nectar and hung at varying heights from a tree branch, they almost look like stained glass. You can even choose from small, medium, large, or extra large to create a whole array of sizes. Plus, they attract beautiful little hummingbirds. What could be prettier in a garden than that?

Roost Hummingbird Feeders

Galvanized Metal Garden Galvanized Metal Garden Planters We love using galvanized metal and iron in our garden. It looks cool even after it is weathered, and creates an interesting contrast between the hard, industrial metal planter and the softness of the plants within. We dig these nice worn in planters from Folkcity on Etsy. For a newer, shinier metal look, check out this steel tub from Urban Garden Solutions. And any time that you use a tub as a planter, make sure to first drill a couple holes in the bottom to allow for water drainage.

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Five Plants That Keep Mosquitoes From Buzzing In Your Ears

Tuesday, July 5th, 2011
mosquito on flower

Image source: Flickr/srini_g2003

One thing that we’ve always found really fascinating about the world of flora is the existence of companion plants. It’s not necessarily that plants like to pal around with each other, but more so that some plants grow better near each other, or benefit each other in a you-scratch-my-back-I’ll-scratch-yours kind of way.

Certain plants, sometimes called “trap crops,” can be grown near edibles to help draw pests away. Take nasturtiums, for example. You can plant these colorful, easy-to-grow blossoms in a border around your garden to help lure aphids away from your veggies. Other plants emit a strong smell that insects find offensive, so bugs don’t want to hang out at all.

These plants make great companion plants to humans, because they can help to keep pesky bugs from ruining a pleasant summertime picnic. To prevent mosquitoes, those annoying little pests, from crashing your outdoor festivities, try planting these aromatic plants in pots around your outdoor hangout space, or in a border around your patio.

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Garden Fresh Summertime Snacks: Grown-Up Style and Kid Style

Wednesday, June 29th, 2011

Ever since we discovered these amazing (and amazingly easy to make) sandwich combinations at Whole Living, we have been just smitten. Whereas before our sandwich repertoire consisted only the same old pb&j, grilled cheese and cold cuts, our eyes and stomachs have now been opened to a whole world of new-fangled flavor combinations.

Lentils with Mint Sandwich

lentils and mint sandwichJust check out the Lentils with Mint sandwich, for example. Would it ever occur to you to use fresh mint from your herb garden with lentils? No? Us neither! With our mint springing up like crazy right now, we were anxious to find interesting new ways to use it. And this one gets two thumbs up. Not only is it tasty, but the sandwich includes everything you need in one little pocket: protein from the Greek yogurt and lentils, carbohydrates and fiber from the pita bread, and antioxidants as well as vitamins from the cherry tomatoes and mint. Talk about a powerhouse snack. We’ll take this over a crappy sugar-laded protein bar any day!

Egg and Roasted Red Peppers

Red pepper, spinach and egg sandwichThis is another one of our favorites sandwiches. Again we’ve got the same concept that is key to freshness and ease: start with a grain, add some fresh herbs and veggies straight from the garden, and top with a dose of protein. Voila, such an easy and awesome way to use goods from your summer garden, along with a couple basic staples from your pantry, and fuel your busy day. You can even make your own roasted red peppers for this sandwich by following these instructions at Our Best Bites. You’ll find that roasting your own home grown red, yellow and orange bell peppers is pretty darn simple, and as Sara points out in her tutorial, the taste is far superior to that of store-bought roasted peppers.

We adults may be perfectly happy to munch on an open-faced sandwich with a sunny-side up egg on top, our kids, maybe not so much. We all know that the little tykes tend to reject anything that looks even remotely “yucky”, “icky,” or “weird.” That is why we absolutely love this idea at Kiddio.com where we were introduced to Muffin Tin Mommas.

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Natural Pest Solutions for Your Edible Garden

Tuesday, June 14th, 2011

Image source: Flickr/Fourof5Zs

The other day while driving in the car, we heard a radio commercial for a nearby Big Box garden store that is selling a 1.3 gallon container of Ortho Max Flower Fruit & Vegetable Insect Killer for less than 20 bucks. Yep, for less than the cost of a dinner out, you can spray down all of your fruits, veggies and herbs with bug-killing poison.

The issue we have with this is that the price does not accurately reflect the levity of the task one will perform when this product is purchased. Think about it for a second: why is it so easy and cheap for us to get this poison in our hands? The active ingredient in the product is Acetamiprid, and it is unknown whether this chemical acts as a developmental toxin or an endocrine disruptor. So do we want to be spraying it on plants that we will eat? Certainly not!

Yes, it’s true that chemical pesticides are cheap and highly accessible. But this definitely does not make them the best choice for your edible garden. Chemical pesticides are dangerous for the environment, wildlife, kids, pets, and for beneficial insects such as lacewings and praying mantids. Here are some safer, chemical-free alternatives to ridding your edible garden of pests.

Natural Pest Solutions for Your Edible Garden

Grubs
To rid your vegetable patch or lawn of grubs, which are baby Japanese Beetles, you can use a natural remedy called Milky Spore. Milky Spore, or Bacillus popillae-Dutky,  is a naturally occurring host specific bacterium. One application can last up two ten years, as the bacteria grows. Milky Spore is a good option because it kills only grubs, and will leave beneficial organisms in your garden, such as worms, unharmed.

Not to worry butterfly lovers, grubs and caterpillars that eat your leafy vegetables are not the same as butterfly babies. We’ll have more on this topic later.

Slugs and Snails
The best solution for dealing with slugs and snails is to use a combination of preventative and cultural methods. Baits alone will not take care of your problem. The first step is to eliminate their favorite hiding spots like overgrown weeds, piles of yard debris, low growing leafy branches and dense ground covers. Then do a little hand picking at night with a flashlight (great fun for kids!), set out a few beer traps, set up copper barriers around your raised beds and sprinkle a little Sluggo around your leafy greens (pet and wildlife safe).

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Five Tips for Maintaining Your Edible Garden

Tuesday, June 7th, 2011

vegetable garden

Once you have tested your soil, amended your soil, started your seeds, and transplanted your seedlings, the hardest part of planting a vegetable garden is over with. Phew. But make sure that all of your hard work isn’t for nought! Take the time to appropriately maintain your edible garden this summer, and you’ll have the reward of an abundant, home-grown harvest.

5 Tips for Caring for Your Edible Garden

(1) Thin your seedlings

thinning seedlingsWhy is this the number one tip? Because it is oftentimes the hardest thing for a gardener to do! Thinning your seedlings means that you have to willingly kill some of your plants, which may seem cruel, but it is completely necessary in order to let the remaining plants flourish. When you direct sow teeny little seeds, it is pretty much impossible to tell how close together your seedlings will come up. This is no problem at first. But as your seedlings grow, they’ll be in fierce competition for water and nutrients. If they are crowded, they are also more susceptible to disease, mildew and fungus. So when your seedlings emerge, select the ones you don’t want to keep, and cut them at the base with a sharp pair of scissors or pruners. If you are thinning beets, greens, onions, herbs, or radishes, throw these cuttings into your salad bowl. Anything else can go in your compost heap.

(2) Mulch, mulch, mulch

Leaf mulchYes, mulch looks nice. But this is certainly not its primary function. If you live in a hot climate, mulch can help to keep your plants’ roots cool. If you live in a cold climate, mulch can help to insulate your plants’ roots from the chill. Overall, mulch helps to retain moisture and prevent weeds from sprouting up. It is totally multi-purpose and definitely an essential for a healthy garden. As aHa! founder Jayme Jenkins and co-writer Billie Brownell discuss in their new book Garden Rules, you don’t have to go to the garden store and buy bags of hardwood chips to have mulch. Shredded leaves are mulch. And leaves are free! You can also use straw, tree bark, sawdust, shredded paper, pine needles, or hay.

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