Archive for the ‘Entertaining’ Category

How to Make a Modern Winter Centerpiece

Wednesday, December 23rd, 2009
Image source: weddingbee.com

Image source: weddingbee.com

When you hear the word “centerpiece” the first thing you probably think of is a floral arrangement, right? An elegant flower arrangement has the power to transform a simple white tablecloth into a lush and beautiful setting. However, floral arrangements are not particularly practical in the winter. Unless you’re fortunate enough to be living in a tropical climate, it’s not an option to snip an arrangement of buds from your backyard. While your garden hibernates, here are a few ideas for modern winter centerpieces, sans flowers.

1.  Centerpiece Using Candles

If you’re going to use candles as a centerpiece, make sure to use soy candles. Why? Well, first and foremost, paraffin candles are made of oil. We all know that oil is not a renewable resource. The United States is the number one producer of soy in the world, so when you purchase soy candles, you are purchasing a renewable resource and you are supporting American farmers. Another factor to consider is that soy is clean burning. If you are going to be eating with lit candles, you definitely do not want the fumes from burning paraffin to interfere with your taste buds.

Lime-Tumbler-details

Parker Collection Soy Candle in Lime Blossom

Have you seen the soy candles that we have here at aHa! Modern Living? The Parker Collection Soy Candles produce hardly any smoke or soot, so there will be nothing offensive combating your meal. They are available in three delicious, delicate scents, too. For an easy centerpiece, try placing a candle in the middle of a bowl or platter, then scattering fresh cranberries and limes or lemons around it. Or, for a cool effect, place a few candles on top of a mirror. Try grouping the candles in an odd number, such as 3 or 5, since this adds visual interest.

2.  Centerpiece Using Greenery

Pine branches are a classic and treasured symbol of Christmas and wintertime. But depending on which region you live in, you can add some other gorgeous sprigs of green to your centerpiece as well. If you live in Northern California, you may be lucky enough to find some European mistletoe, or Viscum alba.It crept into this region by way of an apple stock from Europe. If you live in North or South Carolina, you may have already noticed people on the street corner selling large bunches of North American mistletoe, or Phoradendron. Mistletoe is the floral emblem of the state of Oklahoma, too.

For a pretty green centerpiece, try placing some little sprigs of mistletoe in the fun and modern Cube Tube Vases. So simple, so chic. Just make sure to keep the vases out of reach of pets and small children. The waxy white berries on mistletoe are delicious to birds, but poisonous to humans and other animals.

Mistletoe + Cube Tube Vase

Mistletoe + Cube Tube Vase

3.  Centerpiece Using Branches

For a really cool modern look, you don’t need any greenery at all. Just borrow this great idea from the photo below and snip some branches off of a tree.  If you want to, you can lay the branches out on some newspaper and give them a quick coat of metallic spray paint. We think they look just as pretty left au naturel, because it’s really about the shape here and not the color. A bunch of thin, twisting branches grouped together in a vase makes a big impact. The higher your celing is, the taller you can go with the branches. Try placing them in the Ivy Pitcher and Vase. Stunning.

Twigs + Ivy Pitcher Vase

Twigs + Ivy Pitcher Vase

Host a Holiday Dessert Party

Friday, December 4th, 2009

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Mini Cheesecakes

This holiday season, skip right to everybody’s favorite part of the meal…the desserts! Hosting a dessert party is an excellent way to simplify in regards to both preparation and budget. Desserts are fabulously cheap compared to the ingredients for a full dinner, or the ingredients for a cocktail party with a full bar. To host your own holiday dessert party, borrow these great tips from Sunset Magazine.

Keep the palette simple

Stick to just one or two shades for dishes and linens. This will help to create a clean, sophisticated look. You don’t want to end up with a tabletop that is childish or busy looking. Plus, as L.A. pastry chef Diana Sproveri points out, “the food is the star of the show, so don’t overwhelm the table with too many colors.”

Upgrade your cookie jar

Sunset suggests using clear glass apothecary vessels with a set of tongs to display your delicious goodies. We love the idea of using our Glass Tea Light Logs in a totally unexpected way. Some yummy little tarts or brownie bites would nestle right into the spaces of the tea light log.

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Save a Turkey – Have a Vegetarian Thanksgiving

Tuesday, November 17th, 2009
Too funny looking to eat?

Too funny looking to eat?

Every November since 1947, the President of the United States has been gifted with a live turkey from the National Turkey Federation.  Don’t you think that President Obama would appreciate an update? I mean, how about a gift with a little more staying power, like the adorable Owl Salt and Pepper Shakers?  These are better than real-life birds.

Owl Salt & Pepper Shakers

Owl Salt and Pepper Shakers

How the turkey gift tradition started

Anyway, the tradition began of giving the President a turkey so that he and his family could then eat it for Thanksgiving dinner. It wasn’t until 1963 that the tradition of consuming the presidential turkey was upset. President John F. Kennedy was the first one to irk the system. He looked at the turkey and simply said, “let’s keep him.” Hence, the first presidential turkey pardon occured.

Now, despite President JFK’s trend-setting ways, turkey still remains the ubiquitous symbol and favorite food of Thanksgiving day. Did you know that every year, 5.32 million turkeys are slaughtered for Thanksgiving? Yikes, that’s a lot of birds!

Eco-impact of a turkey dinner

Meat production isn’t particularly earth-friendly. Conventionally raised meat does not contain as many pesiticides as produce, but it can contain both hormones and antibiotics. Plus, it takes multiple times the fuel and water to produce one meal’s worth of meat as it does to produce a meal’s worth of grain. So a veggie Thanksgiving menu is better for the earth, and for your body!

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Update Your Thanksgiving Favorites

Thursday, November 12th, 2009

It's easy to think of Thanksgiving as old-fashioned. Create your own modern celebration.

The time has come for us, as busy working adults, to admit that perhaps the traditional Thanksgiving has become a little bit archaic. How many of us have time to spend three days cooking one single meal, and two additional days to clean the house in preparation for guests? Not to mention the mountains of dirty dishes that must be tackled after they leave. Plus, with the cost of groceries these days, you could be looking at a single meal that sets you back one month’s salary.

Maybe you have visited your parents’ or grandparents’ house in years past for this cherished American holiday, and now you’re ready to start new and different Thanksgiving traditions of your own. Your small one-room efficiency prevents you from holding a sit-down dinner.  Fear not. With our easy, fresh take on Thanksgiving, you will be ready to host a modern and fabulous Thanksgiving that reflects your own personal style.

Decor

If you place fresh flowers at the eye level of your guests, they are not going to notice a little dust in the corner. While your home garden may be looking rather brown and dry by this time, beautiful fall blooms like gerbera daisies and sunflowers are available in supermarkets. Either of these strong-stemmed flowers would look gorgeous in the Ivy Pitcher & Vase. As we always say, we love products that do double-duty, and this one serves as a pitcher for your favorite beverages when it’s not working as a vase. We love its versatility!

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Host an Autumn Beer Tasting Party

Wednesday, November 11th, 2009

While summer smacks of goodies that are light, fresh, and fruity, autumn flavors turn darker, richer, and spicier. Fall is the perfect time to indulge in warming flavors like cinnamon and cardamom. If you are like the average busy working adult, however, your oven remains cold for 6 out of 7 days a week, and you balk at the idea of hosting an elaborate dinner party. Fear not. There are many ways to celebrate the fall and winter months with your friends, and without slaving over a hot stove for days.

A tasting party is a fun, no-fuss way to celebrate the season, and if there is a social lubricant that will get people to relax and start chatting, well, it’s beer! Here are the steps to throwing a cool autumn beer tasting party that is sure to be a great time:

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